High-end, fine-dining Chinese restaurant with a focus on authentic Cantonese cuisine. The concept blends tradition + refinement, rather than fusion or casual Asian dining.

Kitchen & Cuisine: led for many years by a Hong Kong chef (notably Kenny Keung), with a team trained in traditional Chinese cooking. Strong focus on: dim sum, seafood dishes (like wok-fried lobster), classic Cantonese techniques with some modern touches.

Atmosphere & Experience: elegant, opulent, hotel-style fine dining. Dress Code - smart casual.

Opening Times: 19:00 - 22:30, closed on Tuesdays (subject to the hotel's final weekly restaurant programme).

Advanced bookings are recommended.