One of the top Italian fine-dining restaurants in Limassol which is best suited if you want: a luxury, curated dining experience, Italian cuisine with a Michelin-level influence. The restaurant was awarded as "Golden Chef Hat" Restaurant at the Toque D’or Awards 2023, 2024.

Concept & Chef: the restaurant is led by Ettore Botrini, a Michelin-starred Greek-Italian chef
known for his flagship restaurant Botrini’s in Athens.

The idea: refined, modern Italian cuisine with strong emphasis on seasonality, top-quality ingredients,
and local sourcing.

Signature approach: traditional Italian techniques + creative twists from Botrini, carefully plated,
Michelin-style dishes, strong focus on fresh, local ingredients.

Atmosphere & Setting: sea-view terrace, modern, elegant interior design, dress code - smart casual.

Opening Times: 19:00 - 22:30 (subject to the hotel's final weekly restaurant programme).