A Japanese–Peruvian fusion restaurant combining sushi, ceviche, grills, and modern plates.
The restaurant was awarded as Top Notch Restaurant at the Toque D’or Awards 2023, 2024.

Concept & cuisine: menu is designed around a sharing concept, so dishes are meant to be ordered for the table.

Expect items like: sushi & sashimi, ceviche, wagyu beef, black cod, grilled dishes, creative fusion plates with Asian
+ South American influences.

Location & setting: set on a large terrace over a lagoon (KOI pond) with sea views - one of its main selling points. Outdoor, summer-focused dining with a luxury / resort atmosphere. Dress code - smart casual.

Opening Times: 19:00 - 22:30, May - October, Tuesday-Saturday
(subject to the hotel's final weekly restaurant programme).