Cap St Georges Hotel & Resort and the Sky Stars 2026 Festival invite you to be part of an exceptional culinary event where luxury meets the highest level of culinary artistry.

On April 24–25, the Sky7 restaurant will be transformed into a stage for a signature dinner by Ricardo Costa — a two-Michelin-starred chef and one of the most refined masters of contemporary European gastronomy. His cuisine is a harmony of flavor, texture, and aesthetics, embodied in every dish.

Born in Aveiro, Portugal, Ricardo Costa has gained worldwide recognition for his outstanding culinary mastery. Costa is the executive chef at The Yeatman, where he has been awarded two Michelin stars for his achievements. Throughout his career, Ricardo Costa has received numerous awards and has become widely recognized as one of Portugal’s most influential chefs, celebrated for elevating traditional Portuguese cuisine to new heights with a modern, refined approach.

Located on the seventh floor, Sky7 offers breathtaking panoramic views, creating the perfect backdrop for an evening filled with elegance and inspiration. A refined atmosphere, impeccable service, and world-class cuisine all come together to create an experience reserved for the select few.

Cap St Georges Hotel & Resort
APRIL 24–25 | SKY7 RESTAURANT