An Exclusive Two-Michelin-Star Dining Experience | 27–28 November

Cap St Georges Hotel & Resort is delighted to welcome acclaimed Austrian chef Andreas Senn for an exclusive culinary event on27 and 28 November, bringing the art of Michelin-starred gastronomy to Cyprus.

Chef Andreas Senn is the creative mind behind SENNS Restaurant in Salzburg, Austria, a distinguished fine dining destination awarded Two Michelin Stars. Established in 2015 within a beautifully restored 19th-century bell foundry, the restaurant has become renowned for its innovative approach to contemporary gastronomy and exceptional culinary artistry.

Celebrated for his light, imaginative and highly distinctive cuisine, Andreas Senn creates extraordinary tasting menus inspired by the five elements of flavour. His culinary philosophy combines creativity, precision and sensory exploration, transforming every dish into a sophisticated gastronomic experience.

The Stars Culinary Series at Cap St Georges Hotel & Resort

The exclusive Stars Culinary Series 2026 at Cap St Georges Hotel & Resort celebrates the world of haute cuisine, bringing internationally acclaimed Michelin-starred chefs to Cyprus. Hosted at Sky7 Fine Dining Restaurant, the series offers guests the opportunity to discover exceptional gourmet experiences, where world-class culinary talent meets the elegance and sophistication of luxury hospitality. Each event presents a unique gastronomic journey, featuring signature creations by celebrated chefs from around the world. From innovative tasting menus to exquisite culinary compositions, every experience is designed for discerning food lovers seeking the finest dining in Cyprus.

Discover the art of Michelin-starred gastronomy at Cap StGeorges Hotel & Resort – where exceptional cuisine, luxury and unforgettable experiences come together.