The team of chefs uses the wealth of ingredients that grow abundantly in the Cyprus sunshine and source the best from around the world to produce heavenly cuisine.

Bacchus Restaurant invites guests to indulge in a glamorous, fusion dinner, sampling the best of Mediterranean and Asian inspired dining the island has to offer.

Menu carefully created by Executive Chef, Polis Papageorgiou, who is unfailingly driven by passion, imagination, and sincerity in sharing his love of food with our guests.

Dress code: Smart casual.

Hours: 19:00 - 22:00.