A concept born in Monte-Carlo, Beefbar has made its way to the shores of Cyprus, offering visitors a sensory journey of creative street food, and iconic main courses and sides made with the best meat cuts from all over the world.
Beefbar is the brainchild of restaurateur Riccardo Giraudo, who along with his Executive Chef Thierry Paludeto has created incredible tasty, yet simple dishes made with the finest cuts of beef from Australia, Japan and the United States.

Reservation is recommended.

Menu: Modern meat restaurant serving the finest cuts of meat.

Hours: 7:00 p.m. – 01:00 a.m.

Entertainment: DJ Dionysis Wed – Sun

Dress code: Smart Casual.