Armyra is open-air fish restaurant led by experienced chef George Papaioannou. It is a specialty seafood restaurant opened for the first time in Greece, with the freshest fish, seafood and many other culinary delights, prepared with the purest ingredients from the region.

Reservation is recommended.

Hours: 12:30 p.m. – 3:30 p.m. and 6:30 p.m. – 01:00 a.m.

Dress code: Lunch - Casual. Dinner - Smart Casual.