It offers the best fresh Mediterranean cuisine. Vivaldi has won the Time Out Award for Best Hotel Restaurant in Cyprus for the last 10 years. Together with renowned Cypriot chef Andreas Mavrommatis - a Michelin star winner - local cuisine has always been based on the simplicity of fresh Mediterranean ingredients. The terrace of the Vivaldi restaurant is open in the summer months and operates in Al Fresco mode with tables outdoors and a magnificent panoramic view of the sea.