Amaracus at Minthis Resort: A Contemporary Dining Experience in the Hills of Cyprus

The name Amaracus comes from wild oregano, a native herb that grows throughout the region. The restaurant's culinary concept is built around seasonality, sustainability, and locally sourced ingredients. Rather than relying on a fixed menu throughout the year, the chefs adapt their dishes to the changing seasons and the availability of fresh produce.

The Menu

Amaracus focuses on contemporary Mediterranean cuisine while drawing inspiration from traditional Cypriot flavors. The menu typically includes: fresh seafood and locally sourced fish, premium cuts of meat, seasonal vegetable dishes, handmade pasta, desserts featuring citrus fruits, herbs, and local honey. The wine list places particular emphasis on Cypriot wineries alongside carefully selected international labels, with food and wine pairings designed to highlight regional ingredients.

What Makes Amaracus Different?

Many restaurants along the Paphos coastline cater primarily to holidaymakers and focus on familiar tourist favourites. Amaracus offers a different experience by emphasising:

• seasonal cooking;
• locally sourced ingredients;
• a quieter mountain setting;
• panoramic countryside views instead of a beachfront location;
• contemporary techniques rooted in Mediterranean traditions

For visitors looking for a contemporary Mediterranean restaurant near Paphos, Amaracus provides an opportunity to experience Cypriot ingredients in a modern setting, away from the crowds of the coast.