For visitors looking for a restaurant that focuses on meat, seafood and contemporary raw dishes

The restaurant's current Fire + Raw concept was introduced in 2026, with the menu built around two main elements: premium cuts of beef prepared over fire and a selection of raw dishes such as tartare, carpaccio and ceviche. It is located beside the resort's west pool and operates on a seasonal basis.

What type of food does Bacchus Fire + Raw serve?

The menu is divided broadly between raw dishes, starters, steaks and side dishes. The Raw Bar includes: steak tartare, hamachi crudo, wild seabass ceviche, beef tenderloin carpaccio, fresh oysters, lobster tacos, beef tacos. The Fire side of the menu concentrates on beef.

Bacchus Fire + Raw opening hours

The restaurant is seasonal, so opening days can vary during the year. The resort specifically advises guests to contact Guest Services to confirm which days Bacchus is operating.

The atmosphere at Bacchus Fire + Raw

Bacchus Fire + Raw has a noticeably more evening-oriented atmosphere than some of the other dining options at Columbia Beach Resort. The restaurant is located beside the west pool, but the interior is designed to feel separate from the more casual pool and beach areas. The atmosphere also reflects the restaurant's menu. Fire-cooked steaks and raw dishes give the restaurant a more contemporary feel, while the resort setting keeps it from feeling like a traditional standalone steakhouse. Depending on the season and evening, there may also be music, adding to the dinner setting without changing the restaurant's relatively relaxed character.

Drinks and wine at Bacchus Fire + Raw

The wine selection provides options to accompany both the raw dishes and heavier fire-cooked cuts, while cocktails are another option for guests who want to start the evening with a drink before dinner. Bacchus Fire + Raw is a relatively new addition to the restaurant scene in Pissouri, Cyprus, and its identity is quite specific: premium beef, cooking over fire and raw dishes rather than traditional Cypriot cuisine.