Cap St Georges Hotel & Resort proudly welcomes Chef Kazuyuki Tanaka, the acclaimed Two Michelin-Starred chef behind Restaurant Racine in Reims, France, for an exclusive two-night culinary event on 28 & 29 August.

Born in Fukuoka, Japan, Chef Tanaka has earned international recognition for his exceptional ability to unite the precision of Japanese craftsmanship with the richness of French terroir. At Restaurant Racine, his contemporary cuisine has been awarded Two Michelin Stars, celebrating his innovative approach to fine dining and his meticulous attention to detail.

Today, Chef Tanaka is regarded as one of the leading voices in contemporary French gastronomy, renowned for creating dishes that are as visually captivating as they are exquisitely balanced in flavour.

For two exclusive evenings, Sky7 Fine Dining Restaurant at Cap St Georges Hotel & Resort will host an extraordinary gastronomic experience, where Michelin-starred excellence meets the elegance of Cyprus's most prestigious luxury resort.

Guests will enjoy a carefully curated tasting menu that showcases Chef Tanaka's signature philosophy — refined, seasonal cuisine inspiredby the finest French ingredients and elevated through Japanese precision.

Each event at Sky7 Fine Dining Restaurant celebrates culinary artistry, innovation, and impeccable hospitality, establishing Cap St Georges Hotel & Resort as one of the Mediterranean's premier luxury gastronomic destinations.

Chef Kazuyuki Tanaka | 28 & 29 August
Cap St Georges Hotel & Resort, Paphos

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