Two Michelin Stars at Cap St Georges: An Exclusive Dining Experience with Alex Dilling

This September, Cap St Georges Hotel & Resort welcomes one of Britain’s most celebrated contemporary chefs, Alex Dilling, for two exclusive evenings of Michelin-starred fine dining. Set against the spectacular Mediterranean coastline of Paphos, this exceptional culinary experience brings together world-class gastronomy, five-star hospitality and the unmistakable atmosphere of a luxury Cyprus resort.

Alex Dilling — Two Michelin Stars

Alex Dilling is the chef and founder of Alex Dilling, his eponymous restaurant located within the iconic five-star Hotel Café Royalin London. Opened in September 2022, the intimate restaurant achieved an extraordinary milestone, earning two Michelin stars just six months after opening in 2023. Dilling’s cuisine combines the precision and elegance of classic French gastronomy with a distinctly modern, creative approach. His menus celebrate exceptional seasonal ingredients sourced from around the world, transformed through meticulous technique and refined presentation. In 2024, Alex Dilling was also included in the Discovery list of The World’s 50 Best Restaurants.

A Career Shaped by the World's Great Culinary Capitals

Born and raised between the United Kingdom and the United States, Alex Dilling developed his culinary career across some of the world’s most influential gastronomic destinations, including New York, Paris and London. His cooking today reflects this international experience: a sophisticated interpretation of French culinary traditions, defined by seasonality, exceptional produce and contemporary creativity.

Sky Stars Culinary — A Celebration of Fine Dining inCyprus

Now in its fifth year, Sky Stars Culinary has become a signature gastronomic event in the cultural and culinary calendar of Cyprus. Hosted at the five-star Cap St Georges Hotel & Resort, the festival brings acclaimed Michelin-starred chefs from around the world to Cyprus for a series of exclusive dining experiences. The Michelin-starred dinners take place at Sky7, the resort’s elegant restaurant located on the seventh and top floor of Cap St Georges. With spectacular panoramic views over the Mediterranean Sea and the surrounding coastline, Sky7 provides an extraordinary setting for an evening of fine dining.

25 & 26 September | Cap St Georges Hotel & Resort, Paphos, Cyprus
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