Marbre tames the flames of the Argentine charcoal outdoor parrilla grill to prepare excellent meats, fish and vegetables. Cretan tomahawk steak with homemade Picanha barbecue sauce made of Argentine beef with béarnaise sauce, tuna steak, oxtail pasticcio and many other dishes are created by Chef Alexandros Tsiotinis, a five-time winner of the prestigious Athinorama Toque D'or.