Restaurants - Radisson Blu Hotel
★★★★★
HARBOR BLU Located on the 5th floor overlooking the sea, Harbor Blu Restaurant is open for breakfast, lunch and dinner. From noon to 11 p.m. the restaurant is open as A la Carte.
SKY BAR Located on the 16th floor the Skybar is the perfect place to relax. There are breathtaking views of the sea and harbor, signature cocktails and delicious food from the team of experienced chefs and bartenders.
MARBRE FUSION GRILL Marbre tames the flames of the Argentine charcoal outdoor parrilla grill to prepare excellent meats, fish and vegetables. Cretan tomahawk steak with homemade Picanha barbecue sauce made of Argentine beef with béarnaise sauce, tuna steak, oxtail pasticcio and many other dishes are created by Chef Alexandros Tsiotinis, a five-time winner of the prestigious Athinorama Toque D'or.