In Cyprus, the Cyprus Eating Awards 2025 recognized the three best hotel restaurants, which stand out for their high culinary standards, consistent quality, creative approach, and impeccable service. These establishments have become major attractions not only for hotel guests but also for fine dining enthusiasts from across the island.

1. Nammos Limassol — Style, Atmosphere, and Mediterranean Gastronomy
Located within Parklane, a Luxury Collection Resort & Spa, Limassol, Nammos Limassol has become one of Cyprus’s most recognizable culinary destinations. This space combines the modern aesthetics of a beach club, premium service, and the atmosphere of a cosmopolitan resort. The cuisine is rooted in Greek and Mediterranean traditions, with an emphasis on fresh ingredients, high-quality produce, and pure flavors. The experience is complemented by an extensive wine list and premium signature cocktails.

2. Sera by Ettore Botrini — contemporary Italian fine dining
Sera by Ettore Botrini is located at the Four Seasons Hotel Limassol and is a shining example of contemporary Italian fine dining. Under the direction of Michelin-starred chef Ettore Botrini, the restaurant offers a signature take on Italian cuisine, featuring seasonal and local ingredients and a balance of tradition and a modern gastronomic approach. The elegant interior and lifestyle dining concept make Sera the perfect choice for both romantic dinners and special occasions.

3. Seasons Oriental — the benchmark for Cantonese cuisine in Cyprus
Seasons Oriental, located at the Four Seasons Hotel Limassol, is considered one of the most renowned Chinese restaurants on the island and a true culinary icon. The restaurant is renowned for its authentic Cantonese cuisine, impeccable service, and a history of quality spanning more than 20 years. The menu combines traditional recipes with modern presentation, creating a refined Asian dining experience.

Three restaurants — Nammos Limassol, Sera by Ettore Botrini, and Seasons Oriental — are shaping Cyprus’s new culinary landscape. Each offers a unique cuisine and concept, confirming Cyprus’s status as one of the Mediterranean’s leading centers of haute cuisine.