Chef Nick Honeyman at Cap St Georges Hotel & Resort: Exclusive Fine Dining Experience in Cyprus | June 26–27

Cap St Georges Hotel & Resort is proud to welcome internationally acclaimed chef Nick Honeyman for an exclusive fine dining event on June 26–27, offering guests a unique opportunity to experience world-class gastronomy in Cyprus.

Born and raised in South Africa, Chef Nick Honeyman has built an impressive international culinary career across some of the world's most prestigious gastronomic destinations. His journey has taken him from Sydney's luxury five-star hotels to renowned restaurants in Tokyo, Paris, and New Zealand, where he trained alongside celebrated Michelin-starred chefs Pascal Barbot and Alain Passard.

Recognized globally for his innovative modern cuisine and refined culinary artistry, Nick Honeyman has led award-winning restaurants and served as Executive Chef at the prestigious Sofitel Hotel. Today, he is the driving force behind two acclaimed dining destinations: Paris Butter in Auckland, holder of Two Hats, and Le Petit Léon in the South of France.

Combining classic French culinary techniques with premium local ingredients, Chef Honeyman creates sophisticated, contemporary dishes that showcase creativity, flavor, and elegance. He is also widely known as the host of the popular television series "The Best of New Zealand with Nick Honeyman".

Experience Culinary Excellence with Chef Nick Honeyman

Indulge in an unforgettable gourmet dining experience at Sky7 Fine Dining Restaurant, where Chef Nick Honeyman will present aspecially curated menu showcasing his signature style and culinary expertise. Enhance your evening with a luxurious overnight stay at Cap St Georges Hotel & Resort, one of Cyprus's leading luxury resorts.

Stars Culinary Series 2026 at Cap St Georges Hotel & Resort

As part of its renowned Stars Culinary Series 2026, Cap St Georges Hotel & Resort continues to bring some of the world's most celebrated chefs to Cyprus. Hosted at the award-winning Sky7 Fine Dining Restaurant, these exclusive culinary events offer guests the opportunity to enjoy exceptional tasting menus created by internationally recognized chefs, including Michelin-starred talents from around the globe.

Whether you are a passionate food enthusiast, luxury traveler, or fine dining connoisseur, the Stars Culinary Series promises an extraordinary gastronomic journey featuring innovative cuisine, premium ingredients, and unforgettable dining experiences.

Cap St Georges Hotel & Resort – A Premier Gourmet Destination in Cyprus

Discover why Cap St Georges Hotel & Resort has become one of the Mediterranean's most sought-after luxury culinary destinations. From exclusive chef collaborations and Michelin-inspired dining experiences to breathtaking sea views and world-class hospitality, every visit is designed to delight the senses.

Reserve your place for this exclusive Chef Nick Honeyman dining experience and discover the very best of luxury gastronomy in Cyprus.